Maison Ember

The menu

Subject to the market and the ember—your server will confirm tonight’s details.

Small plates to begin the evening—bright, smoky, and precise.

Charred golden beet, caper leaf, smoked egg yolk crémeux, seeded sourdough.

$24

Chilled kusshi, brown butter mignonette, frozen verjus, micro sorrel.

$22

Confit lamb, preserved lemon, urfa biber, black garlic aioli.

$26

Roasted sunchoke, white truffle oil (optional supplement), hazelnut crumble.

$21