Maison Ember

The menu

Subject to the market and the ember. Your server will confirm tonight’s details.

Small plates to begin the evening: bright, smoky, and precise.

Charred golden beet, caper leaf, smoked egg yolk crémeux, seeded sourdough.

$24

Chilled kusshi, brown butter mignonette, frozen verjus, micro sorrel.

$22

Confit lamb, preserved lemon, urfa biber, black garlic aioli.

$26

Roasted sunchoke, white truffle oil (optional supplement), hazelnut crumble.

$21